Spicy braised monkfish

Spicy braised monkfish recipe delicious

Monkfish is often compared to lobster meat - it has the same kind of meaty, white flesh. This quick spicy braise, from Caroline Hwang's new cookbook, Korean Food Made Easy, is served with noodles and is one of the most popular dishes served in Korea This spicy braised monkfish is highly popular in Korea. The white flesh fish is tender, and the crunchy soybean sprouts nicely complement the fish with a burst of robust flavor! Agu-jjim (아구찜), also called agwi-jjim (아귀찜), is a spicy fish dish made with agu (monkfish) and kongnamul (soybean sprouts).The white flesh underneath the. Chop the peppers, mince the garlic, chop the scallions, and roughly chop the monkfish. I like to cut the monkfish into 2 chunks. Monkfish is fleshy and sort of pink; it looks like alligator. Add canola oil and sesame oil to a skillet and turn the heat up to medium [Haitai] Spicy Braised Monkfish Aguijjim or spicy steamed monkfish, is one of the most difficult menus to make at home! Now you can easily enjoy this menu with Haitai Masan-Style Aguijjim

Agujjim (spicy braised monkfish with soybean sprouts) Korean Bapsang Agujjim (also called agwijjim) is a spicy fish dish made with agu (monkfish) and kongnamul (soybean sprouts). The dish.. Agujjim (Spicy Braised Monkfish) / This Week Special May 27 - 29 This spicy braised monk fish is highly popular in Korea. Agu-jjim (아구찜), also called agwi-jjim (아귀찜), is a spicy fish dish made with agu ( monkfish ) and soybean sprouts. The white flesh underneath the red spicy sauce is tender Eat Like a Local: Spicy Braised Monkfish - Mijeong Agujjim in Nam-gu Located around 300 meters from the UN intersection, Mijeong would be a good option if you are around UN cemetery and love to try Korean spicy braised seafood

Cut the monkfish into serving-sized pieces; add the seasoned monkfish pieces to the simmering sauce. I gently push them down into the sauce, but the sauce will not cover them completely. Cover and gently braise/poach until the monkfish is tender, about 10-12 minutes, depending on the size of the pieces Spicy Braised Monkfish (Agu-Jjim) $ 45.00. This spicy braised monkfish is highly popular in Korea. The white flesh fish is tender, and the crunchy soybean sprouts nicely complement the fish with a burst of robust flavor! Product price: Additional options total: Order total: Subtotal In a heavy flameproof casserole dish or Dutch oven, heat the olive oil over medium-high heat. Add the bacon and garlic and sauté until the bacon is fairly crisp and the garlic is beginning to brown, about 5 minutes. Push the bacon and garlic to the side and lay the monkfish in the dish Your guests will be asking for more! The tomatoes, carrots, apple, and onion marry with the monkfish, ginger, turmeric, cumin, basil, and cinnamon to deliver a well-balanced and delicate culinary experience, says Fabienne Riesen. Serve over rice, with mashed potatoes, or with fingerling potatoes

Agujjim (아구찜), also called agwijjim (아귀찜), is a spicy fish dish made with agu (monkfish) and kongnamul (soybean sprouts). Jjim (찜) is the noun form of the word jjida (찌다) which means to steam This spicy braised monkfish is highly popular in Korea. The white flesh fish is tender, and the crunchy soybean sprouts nicely complement the fish with a. Saved by Korean Bapsang. 44. Korean Dishes Korean Food Fish Dishes Main Dishes Monkfish Recipes Pesco Vegetarian Braised Short Ribs Asian Recipes Ethnic Recipes Spicy braised monkfish known as agujjim is a super popular Korean dish that highlights a tender, white fish and the flavor of crunchy soybean sprouts bursting with bold, robust flavor! Serve alongside rice to soak up all the saucy goodness . Place cooking oil into a large, deep, heavy skillet and heat over high heat. Add seasoned monkfish and stir fry until fish is lightly seared. Add chicken broth or water and bring to a boil, reduce heat to medium low and simmer about 5 minutes. Remove fish from skillet This spicy braised monkfish is highly popular in Korea. The white flesh fish is tender, and the crunchy soybean sprouts nicely complement the fish with a. Saved by Korean Bapsang. 13. Korean Dishes Korean Food Fish Dishes Main Dishes Monkfish Recipes Pesco Vegetarian Braised Short Ribs Asian Recipes Ethnic Recipes

Braised monkfish with vegetables in spicy or mild sauce In this dish, I've braised monk fish which is a unique, firm-textured and meaty white fish with tomato, leek and pumpkin. Now, there are thousands of restaurants specialising in the dish agujjim, or braised spicy monkfish, which sells for between $50 and $90 a serving. Get the recipe at AsianSupper.com This spicy braised monkfish is highly popular in Korea. 258 Likes, 1 Comments - PRUMIR. Spicy braised Monkfish Spicy Braised Monkfish & Seafood 해물아구찜 . 23.95. MUKBANG ASMR - Extreme Spicy Braised Lobster Tails Eat Seafood Korean Eatingshow Realsound. Mukbang. June 17 at 2:00 PM · Monster Fish Blackmouth Angler Monkfish Eat Seafood Eatingshow. Mukbang. 2.6K views · June 13. 7:08. ASMR CHINESE FOOD MUKBANG EATING FOOD SHOW, Mushroom,Pork, Mukbang. 5K views · June 13. 8:06. MUKBANG ASMRㅣ.

Agujjim (Spicy Braised Monkfish) - koreanbapsang

  1. Monkfish is a firm, meaty fish with a sweet and delicate flavour. It doesn't come cheap though, so make the most of it using our monkfish recipes including curries, bouillabaisse and bourride. Showing 1-10 of 10 recipe
  2. Braised Spicy Monkfish (Agujjim) Agujjim - a pan of spicy braised monkfish and vegetables; portions serve at least two people. $29.99 Monkfish Hot Pot (Agujero-jun-gul
  3. 9. Braised Spicy Monkfish. Agwijjim, or braised spicy monkfish, is made by braising together fresh monkfish, other seafoods and soybean sprouts and then seasoned with red pepper powder. Unlike the agwijjim dish of the Masan area, which uses dried monkfish, the agwijjim dish of Busan is made by boiling fresh raw monkfish and seafood
  4. So Moon Nan Jib. Korean BBQ Restaurant in Federal Way. Open today until 10:00 PM. View Menu. Call (253) 815-8888 Get directions Get Quote WhatsApp (253) 815-8888 Message (253) 815-8888 Contact Us Find Table Make Appointment Place Order

Spicy Braised Monkfish Agu Jjim (아구찜) - Blogge

Scrumpdillyicious: Braised Monkfish Medallions in Marinara

In a large deep frying pan, heat the oil over moderate heat. Add the onion, bell peppers, and salt and cook, stirring occasionally, for about 5 minutes, until the onion is soft Grilled on the barbecue for about 15-20 minutes over medium-high heat, the medallions are then slowly braised in a rich and spicy Marinara sauce, until they become lovely, soft and tender. Delicious on its own with a simple green salad, this healthy low fat Braised Monkfish Medallions in Marinara Sauce can also be served over rice or pasta for.

아구찜 - agu jjim / spicy braised monkfish 꽃게탕 - kkotge tang / crab stew Each of the above have two different size options - small for 40,000 and large for 50,00 Step 1. Preheat the oven to 400°. In a large skillet, warm 1/4 cup of the olive oil. Add the sliced garlic and cook slowly over very low heat, shaking the skillet, until the garlic is deep golden. In a resealable plastic bag, mix the salt, pepper, Cajun seasoning, and flour. Place the monkfish in the bag, seal, and shake to lightly coat. Advertisement. Step 2. Heat the oil and melt the butter in a skillet over medium heat. Place the monkfish in the skillet, and cook for about 3 minutes. Mix in the garlic, tomato, and mushrooms, and. To make this monkfish curry recipe easier, I have included step by step photos of the cooking process below. Heat the oil over medium high heat in the pan and then stir in the garlic and ginger paste. Stir in the ground spices. Stir in the tomato puree and bring to a rolling simmer. Stir in a ladle or so of the base sauce and bring to simmer

[Haitai] Spicy Braised Monkfish 690g - Ploma

Grilled eel, avocado & tobiko wrapped in shrimp + topped with eel sauce. $ 13. Volcano Roll. California roll topped with spicy mayo, scallops, kanikama, scallion + eel sauce. $ 15.95. Spider Roll. Soft shell crab tempura, avocado, cucumber, & tobiko with eel sauce and spicy mayo on top. $ 14.95 Shutterstock 컬렉션에서 HD 화질의 Delicious Braised Spicy Monkfish On Plate 스톡 이미지와 수백만 개의 사용료 없는 다른 스톡 사진, 일러스트, 벡터를 찾아보세요. 매일 수천 개의 고품질 사진이 새로 추가됩니다 Braised MONKFISH was excellent as well. Although this dish is made with Korean chili powder, it is not spicy at well. The sprouts were refreshing and complement your taste buds with the fish. There are very few places in Koreatown where you can order PUFFERFISH meat. If improperly served, the tetrodotoxin (poison ) can put people to death 1. Trim and cut the aubergines into 2.5cm cubes. Sprinkle the cubes with salt and leave them in a sieve to drain for 20 minutes, then rinse them under cold running water and pat dry with kitchen paper. 2. Heat a wok or large frying pan over a high heat. Add the oil, and when it is very hot and slightly smoking, add the garlic, ginger and spring.

Agujjim (spicy braised monkfish with soybean sprouts

Monkfish flesh is firm and perfect for stir-frying, barbecuing and pan-frying as well as for use in ceviche. Robust flavours, such as chilli, soy, sesame, Parma ham, chorizo and smoked paprika. The spicy braised seafood includes crabs, octopus, shrimp, mussels, monk fish, cod roe, etc, *I believe the complimentary steamed egg, rice, and soup is only included for dine-in. Useful. Funny. Cool. John P. Dacula, GA. 7. 63. 29. 3/20/2021. 2 photos. My wife and I went to visit here since this is the only place in GEORGIA that does seafood jji Meanwhile, pat the pieces of monkfish dry with a paper towel and season generously with salt and pepper. Heat a medium to large sauté pan over medium heat. Add the remaining olive oil and then the monkfish. Cook the monkfish for about 2-3 minutes on one side until the pieces are golden brown Spicy Braised Monkfish (아구찜) Spicy Braised Monkfish with sprouts and mints, two rices, side dish (random daily) $41.95 41.95 USD. Spicy Braised Cod (은대구 조림) Spicy Braised Cod, two rices, side dishes (random daily) $41.95 41.95 USD. Combo (콤보 메뉴) Bul Go. The answer is this - Maggi Royale Korean Spicy Braised Beef. Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable--pan-fried,

braised monkfish with bean sprouts and assorted vegetables in spicy Korean red chili paste $ 36.95 $ 39.95 add cheese +$3.95 Galbi Jjim. braised tender short ribs with radish, carrots, and rice cake in specially made house soy sauce $ 39.95 add cheese +$3. To serve, remove the string from the monkfish and cut the roulade into 8 slices, each about 3/4 inch thick. Divide the sauce among four plates and arrange 2 slices of the roulade on top, and serve. SPICY BRAISED MONKFISH Braised monkfish in spicy chilli paste sauce with soybean sprout PORK WRAP Thin sliced steamed pork belly with lightly pickled cabbage leaf, green lettuce, spicy radish. SELF-SEWE Stir-fried rice cake sticks, dumplings,noodle, egg, fishcake, ramen noodle, vegetables in spicy chilli soup. SPICY BRAISED OCTOPUS MONKFISH Spicy. Braised monkfish dish with bean sprouts and Korean parsley. $33.00. Seafood Bean Sprouts. Spicy. Braised seafood dish with bean sprouts and Korean parsley. $38.50. Spicy Crab Bean Sprouts. Spicy. Braised spicy crab dish with bean sprouts and Korean parsley. $44.00. Stew Fish. Spicy Codfish Steamed Monkfish - Seasoned Steamed Monkfish with spicy korean sauce. Braised Mackerel - Mackerel braised with kimchi. Braised Dry Cod - Dried cod braised with korean sweet & spicy sauce. Grilled Mackerel - Grilled crispy skin salted mackerel; Spicy Squid Stirfry - Squid stir fried with onions and peppers tossed in Korean spicy sauce

Spicy Braised Short Ribs $45.99+ In a soy sauce seasoning with assorted vegetables Spicy Braised Monkfish $33.99 Wang (large) a gu h aemul j jim is made of monkfish, fish roe, fish intestine, bean sprouts, and more. Try dipping the spicy seafood into given sauces, as it will give off sweet and sour flavor s to the food. Fish roe is known for its savory taste, and the intestine is enjoyed for its soft texture. Cabbage k imchi, diced radish kimchi, and Korean chive pancake s are provided as the side dishes Steamed mackerel with radish and ginger. Served with rice, soup and side dishes. Spicy. $29.00. 13. Braised Monkfish. Steamed monk fish with bean sprouts and assorted vegetable in spicy sauce. Served with rice, soup and side dishes. Spicy

Agujjim | Traditional Fish Dish From Changwon, South Korea

Agujjim (아귀찜 Spicy Braised Monkfish) Handsome Homemea

Braised Spicy Monkfish. 대구머리찜 . Braised Spicy Codfish. 새우튀김 . Fried Shrimp. 깐풍새우 . Fried Shrimp w/ Hot Pepper Sauce. 해물잡탕 . Stir-fried Seafood mixed. 오징어볶음 . Stir-fried Squid. 낙지볶음 . Stir-fried Octopus. 생선까스. Monkfish and sea squart braised in a spicy source. $42.99. Nakji Bokkum/낙지 볶음. Stir-fried Baby Octopus and assorted vegetable in a spicy source of chill powder. $34.99. Galchi Jorim/갈치 조림. Braised in a spicy soy source mixture with white radish and green chill pepper . $35.99 braised spicy monkfish with soybeans (minimum 2 orders, price is for 2 orders) $55.99. Grilled Mackerel. grilled mackerel. $25.99. Grilled Atka Mackerel. Grilled Atka Mackerel. $24.99. Spicy Braised Beef Short Rib. spicy braised beef short rib. $38.99. Korean BBQ. Spicy Pork Bulgogi Full

3pc 5.95 / 6PC 10.95. BRAISED OXTAIL W GLASS NOODLE. 꼬리찜. 24.95. BRAISED SPICY MONKFISH W VEGETABLE. 아구찜 (MON-WED ONLY) SUN~WED ONLY Bibimbop with raw beef, sesame oil and raw egg. $3 for hot stone bowl. Fried Rice. ! Fried rice. Choice of Kimchi, vegetable, chicken and beef. Add shrimp for $2. Dolsot Bibimbop (Hot Stone Bowl) ! Bibimbop serve in hot stone bowl. with assorted seafood for $3 and sauteed Kimchi for $2

Eat Like a Local: Spicy Braised Monkfish - Mijeong Agujjim

Braised Monk Fish! Steamed monk fish with bean sprouts and assorted vegetable in spicy sauce. Braised Short Rib. Braised short ribs, carrots, potatoes and vegetable in our original marinade sauce. Braised Oxtail Beef intestine and vegetables stir-fried in your choice of a savory soy-based sauce or spicy sauce. $25.00 Hemul Jjim. Spicy Braised Seafood and Bean Sprout. $50.00 Agu Jjim. Spicy Braised Monkfish and Bean Sprout. $50.00 Drunken Mussel $15.00 Mapo Tofu. Spicy Tofu and Pork Stir-Fry. $15.00 Cheese Buldak.

Dae Bak Bob Jip (대박 밥집) Delivery 500 10th St, Palisades

Braised spicy monkfish with bean sprouts and assorted vegetables. Served with 2 rice. $32.99. Kan Poong Gi (Sweet & Spicy Chicken) Serves for two. Deep fried chicken tossed in a special Insadong sauce. Served with 2 rice. $26.99. Tang Soo Yook (Sweet & Sour Pork) Serves for two. Korean style deep fried sweet and sour pork Cheese Buldak. $30.00. Very spicy marinated chicken with a choice of being topped

Assorted Combination with Spicy Pollack Stew or Korean blood sausage soup. $74.45. D8. Assorted Combination with Korean Blood Sausage Soup. $74.45. D9. Monkfish Braised in a Spicy Sauce with Bean Sprouts. Spicy. For two people. $52.95. D10. Braised Monkfish with Spicy Pollack Stew. Spicy. $65.45. Casserole. For two people. J1. Spicy Pork Bone. Braised spicy monkfish w/ fresh vegetables & bean sprouts. Braised Octopus & Beef (2 Or More) 32.95. Braised spicy whole portion of octopus & beef. Pan Fried Spicy Squid. 16.95. Pan fried spicy squids & fresh vegetables. Pan Fried Spicy Pork & Kimchi. 17.95 soy braised monkfish liver. SNOW CRAB WITH TOSAZU VINEGAR 10 with cucumber and seaweed STEWED HIJIKI SEAWEED 7 with carrot, shiitake, lotus root. SPINACH WITH SESAME MOUSSE 7. CUCUMBER AND DAIKON SALAD 9 served with shiokonbu dressing. FRIED LOTUS ROOT CHIPS 8 wasabi mayo. GRILLED SHIITAKE MUSHROOM 9 served with ponzu sauce. AGEDASHI TOFU 10.

In a pan, add the vegetable oil and heat until sizzling. Add the garlic followed by leek, tomato and pumpkin. Stir fry for about 6-7 minutes in medium heat until softened. ⁣. Add the cooking wine, soy sauce, chilli sauce, sesame oil, water and ground white pepper. Stir fry for another 4 minutes Braised monkfish recipe. Learn how to cook great Braised monkfish . Crecipe.com deliver fine selection of quality Braised monkfish recipes equipped with ratings, reviews and mixing tips. Get one of our Braised monkfish recipe and prepare delicious and healthy treat for your family or friends. Good appetite For the aubergine, preheat the oven to 180C/350F/Gas 4. Put the aubergines over an open flame and burn the skins. When scalded all over, place the aubergines on a baking tray and bake in the oven. Monkfish have a huge head and mouth. The only edible part is the tail, which is long. Usually you get a long, round filet with no bones. This makes it perfect for cutting into medallions or chunks for soups and stew. Because it is lean, you have to be careful not to overcook it. The cracked white peppercorns in the recipe add a spicy zing Get in Touch. Take Note We will not respond to member emails. Use the Help Forum for that.. If you have a business development or DMCA inquiry, Click Here

Spanish-Style Braised Monkfish in Roasted Pepper-Saffron

We settled on burrata on a spicy arugala salad, monkfish braised in a Sicilian-style sauce then tossed with spaghetti all chittara, and tiramisu with hazelnut chocolate curls. For the monkfish, I removed the thin outer membrane, cut it into 2″ chunks, and lightly floured and browned it Poached Monkfish with Tarragon. 5 oz. baby spinach leaves 2 vine ripened tomatoes, sliced 2 c. hot water 1 bay leaf 1/2-3/4 piece fresh ginger, peeled 1 lemongrass stalk 2 cloves garlic, peeled 1 Kaffir lime leaf, or juice of lime 1 tsp. fresh miso paste 7 oz. piece fresh monkfish large handful fresh tarragon 1 tsp. olive oil Submitted by: LYNNE Monkfish. Monkfish is sometimes called the poor man's lobster because of its sweet, firm white flesh—but don't think it's a second-choice ingredient. Chefs love monkfish because it.

Spicy Braised Monkfish (Agu-Jjim) - 한주밥상 온라인 쇼핑

You can order delivery directly from Thelonious Monkfish using the Order Online button. Thelonious Monkfish also offers delivery in partnership with Postmates and Uber Eats. Thelonious Monkfish also offers takeout which you can order by calling the restaurant at (617) 441-2116 800g monkfish tail (or similar), cut into 7 x 2cm pieces; Veg oil for frying; Salads and tartare sauce etc to serve; Take three shallow plates, and sprinkle the flour on one, the breadcrumbs on another, and the beaten egg on a third. Dredge the fish pieces in the flour, then dip in the egg, and coat with the panko breadcrumbs SPICY MONKFISH . 아귀찜 $38.95. Korean style braised monkfish and bean sprout in spicy sauce. 8. GALBI-JJIM 갈비찜 $42.95. Korean style braised beef short rib with assorted vegetable. CHOICE of ONE : ORIGINAL or SPICY EXTRA : Glass Noodle ($2), Rice Cake ($2) Vegetable ($2), Rice Cake ($2) Noodle. 1..

Braised Monkfish with Bacon and Tomatoes Williams Sonom

Our Restaurant. At New Gangnam we prepare our meal with almost care with thoughts of preparing it for our own family. We do not cheat our ways and promise to use the freshest ingredients In the kitchen. We can guarantee that our food is a high protein healthy food that you can trust and recommend to pregnant women and growing children. Experience [TASTY] Braised Spicy Monkfish, 생방송 오늘저녁 20190401. MBC Documentary. 4:40 [TASTY] Kimchi pancake + pizza + pot soup = Steamed monkfish set menu, 생방송 오늘 저녁 210616. MBC Documentary. 36:12. Japanese Street Food - MONKFISH ANGLER FISH Sashimi Okinawa Seafood Japan

Here’s What Everyone Was Eating at ‘New York’ Taste

The Best Monkfish Recipes Allrecipe

Sun 6am to 9pm. 248 Broad Avenue Palisades Park, NJ 07650 . 201-944-844 Dust the monkfish fillets in the remaining spice mix. Heat 4 tablespoons olive oil and some butter in a large non-stick frying pan over a medium heat. Add the monkfish and fry, turning the fillets all the time so the spices don't burn, for 6-8 minutes until cooked through and the flesh flakes easily

Haemulcim (Spicy Braised Seafood) Break the Silenc

Cut the monkfish into medallions about one-inch-thick. You should have 12 to 15 medallions. Season with salt and pepper. Shortly before serving, reheat the lentils and beat in the butter a bit at a time. Season with lemon juice, mustard and salt and pepper to taste. Heat the olive oil in a heavy skillet Monkfish with lemon dressing. 10 ratings. 4.1 out of 5 star rating. Raymond Blanc's monkfish is superbly lemony and finished with almonds and coriander. Swap the dressing for rocket wilted in a little olive oil and water if you prefer. 1 hr and 30 mins. Artboard Copy 6

A Return to Tanuki (Portland) | Gastrolust

Korean Bapsang: Agujjim (Spicy Braised Monkfish with

Braised eel soup Spicy braised monkfish with soybean sprouts Beef stew served in clay pot Stir-fried shrimp, mushrooms, and garlic Cast iron bibimbop (Marinated pork, webfoot octopus, beef, veg.) Braised kimchi, pork, and tofu Red but mild beef soup with vegetables Grilled mackere June 12, 2020. Braised Monkfish. Braised Monkfish. May 12, 2020. Herb-crusted Loin of Lamb with Chargrilled Aubergine, Goat's Cheese & Aubergine Puree. Herb-crusted Loin of Lamb with Chargrilled Aubergine, Goat's Cheese & Aubergine Puree. May 12, 2020. Pan-seared Monkfish with Pumpkin Puree, Sauté Cabbage, Roasted Salsify, Sun-dried Tomato. Chicken Cashew Nut. Crispy coated chicken, white onion, bell peppers, broccoli, chili jam and jasmine rice. Medium spicy. $85.00+. Fried Tofu Basil. Tofu, vegetables and basil sauteed in garlic, fresh chili peppers, served with jasmine rice. Medium spicy. $75.00+. Satori Tofu For the Monkfish At least 35 to 55 minutes before serving. Preheat a water bath to 114°F (45.6°C). Clean the monkfish and remove all membranes and connective tissue. Cut into 1 (25mm) medallions. Lightly salt and pepper the medallions then zest the lemon over the top. Place the monkfish in a sous vide bag with the butter then seal

Chef's Table Spring Cuisine and Beer Pairings - CobbCook with Jamie Recipes | Jamie OliverFormer Zest chef's izakaya-style Stem Japanese Eatery

This traditional Japanese marinade is perfect for most fish steak... Seafood. Shrimp Curry Recipe. This basic shrimp curry can be made hotter by adding a seeded, minced jalape... Seafood. Spicy Crab Cakes with Cilantro Sauce. A touch of curry and a hint of cayenne make these crab cake... Seafood. Recipe for Southeast Asian Fried Flounder or Sole Braised Monkfish with Soft Polenta, Pickled Ramps, Fava Beans, Smoked Bacon and Steamed Cockles Foie Gras Duo: Torchon and Seared with Poached Bing. Cherries, Red Onion Confit and Toasted Portuguese Bread Pressed and Sautéed Sweetbreads Oskar with. Asparagus, Crabmeat, and Béarnaise. Other Menu Idea At Dooksoonnae we prepare our meal with almost care with thoughts of preparing it for our own family. We do not cheat our ways and promise to use the freshest ingredients In the kitchen. We can guarantee that our food is a high protein healthy food that you can trust and recommend to pregnant women and growing children Braised Monkfish with Bean Curd & Vegetable £13.50; Mixed Seafood & Bean Curd £14.50; Aubergine with Minced Meat in Spicy Sauce £9.50; Che Che Chicken £10.50 (Chicken with char siu and mushroom in ground bean sauce) DESSERTS. Banana Fritter in Syrup £3.80; Pineapple Fritter in Syrup £3.80; Toffee Apple or Banana (6) £4.8